Pomegranate margarita
User Reviews
5
6 reviews
Excellent
Pomegranate margarita
Report
This bright and festive variation on the classic margarita is a delicious sweet-tart balance, and perfect for many an occasion.
Share:
Ingredients
- 1 ½ fl oz tequila (blanco/silver)
- ¾ fl oz triple sec or Cointreau, Grand Marnier
- 1 ½ fl oz pomegranate juice bought or freshly squeezed, unsweetened
- ¾ fl oz lime juice freshly squeezed
To serve
- ½ tablespoon salt approx, will not use all
- 2 tablespoon pomegranate juice will not use all - or use slice of lime
- ice cubes for glass and to shake, garnish, optional
- lime wedge for glass and to shake, garnish, optional
- pomegranate arils to make pomegranate ice cubes, if you like
Instructions
- To make pomegranate ice cubes - add around 3 - 4 pomegranate arils/seeds to each ice cube block then add water to fill around ¾ full. Place level in freezer to freeze a few hours or overnight before needed.
- To rim the glass with salt - pour the additional pomegranate juice into a small plate and the salt on another. Dip the edge of a glass in the juice so that you have a little all around the edge, then dip the edge in the salt, turning slightly as needed so that salt sticks to the rim. Carefully turn the glass back over and add some ice cubes into it, without knocking off the salt.
- Place some ice cubes in a cocktail shaker and add the tequila, triple sec, pomegranate and lime juices. Shake well then strain into the prepared glass. Garnish with a slice of lime (you can also add additional pomegranate arils if you like).
Notes
- Rather than use pomegranate juice for the rim, you can use the classic method of rubbing the rim with a slice of lime. However the pomegranate juice adds a nice slight pink to the rim.
- If you want to sweeten slightly, add 1tbsp (½oz) of simple syrup to the mixture before shaking.
- While blanco tequila is the most traditional, this also works well with mezcal for a slight variation.
- To make pitcher version (makes 8 glasses):
- Rim 8 glasses with salt as in main recipe (you won't need 8 times of everything, just put some on plates and top up juice and salt and needed). Add ice to glasses.
- Combine 1 ½ cups (360ml) tequila, ¾ cup (180ml) triple sec, 1 ½ cups (360ml) pomegranate juice and ¾ cup (180ml) lime juice in a pitcher with ice. Stir well then divide between glasses.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
123mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
11IU
(0%)
Vitamin C
6mg
(7%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
