Pomegranate mimosa
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Pomegranate mimosa
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This easy twist on a classic brunch cocktail is so easy, vibrant and flavorful.
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Ingredients
- 2 fl oz pomegranate juice
- 4 fl oz champagne approx, or other sparkling wine
- 1 teaspoon pomegranate arils to garnish, optional
Instructions
- Put the pomegranate juice in the bottom of a champagne flute.
- Add a little champagne, let it settle, then continue to add to fill the glass. Add the pomegranate arils on top and serve.
Notes
- Note the triple sec is optional but does definitely add to the flavor of the drink.
Nutrition Information
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Calories
96kcal
(5%)
Carbohydrates
11g
(4%)
Protein
0.3g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.04g
(0%)
Sodium
14mg
(1%)
Potassium
250mg
(5%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 250mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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