Pomegranate Molasses Dressing

Name: Pomegranate Molasses Dressing
Yield: 1 serving
Ingredients: 3 tbsp pomegranate molasses; 2 tbsp red wine vinegar; 1 tbsp Dijon mustard; 1 tbsp honey; 2/3 cup olive oil; 1/2 tsp salt + pepper

User Reviews

5.0

36 reviews

Excellent

Course
Salad

Pomegranate Molasses Dressing

Paige Becker

Report

A beautiful Middle Eastern dressing, it tastes like a more exotic version of Balsamic Vinaigrette! it's tangy and sweet with a hint of pomegranate fruitiness. Keeps for 3 weeks+.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

3 tbsp pomegranate molasses
2 tbsp red wine vinegar
1 tbsp Dijon mustard (or English mustard, not hot)
1 tbsp honey (or 2 tsp sugar, any)
2/3 cup olive oil
1/2 tsp salt + pepper

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Place all ingredients in a jar and shake well. Adjust salt and pepper to taste.
Store for 3+ weeks in the fridge in an airtight container.

Notes

Pomegranate molasses is like balsamic syrup. It's almost black, syrupy, tangy and sweet. It can be purchased at David Jones (that's where I got mine), fruit & veg stores (Harris Farms), Middle Eastern stores and even some Asian stores. It keeps for ages!
This dressing goes especially beautifully with roasted vegetables - pumpkin, sweet potato, onions, carrots. In the photos, I used it to make a dinner bowl using brown rice, roasted pumpkin, a pre prepared Kale and Broccoli Slaw (from David Jones Food Hall in Australia), topped with pumpkin seeds and pomegranate seeds (optional).
Slightly adapted from this recipe by Bon Appetit.