Pomegranate Molasses Recipe
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
1 cups
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Course
Condiments
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Cuisine
American
Pomegranate Molasses Recipe
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How to Prepare Your Own Pomegranate Molasses
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Ingredients
- 4 cups pomegranate juice
- ½ cup sugar
- 1 juice of lemon
Instructions
- Combine the pomegranate juice, sugar, and lemon juice in a large saucepan and heat over medium-high heat until the sugar dissolves completely. Be sure to stir while this is taking place.
- When the sugar is dissolved, bring the juice to a simmer and reduce the heat enough to maintain a low simmer. Let the syrup cook down for about an hour until it reaches a syrupy consistency. If you measure it out in a measuring cup, you would probably end up with about 1¼ to 1½ cups of pomegranate molasses but who's going to measure it out?
- Remove the pan from the heat and let it cool down for 20 minutes. Pour the molasses into a glass jar and let it cool down completely before putting the lid on and storing it in the refrigerator.
Notes
- It should last in the refrigerator for months but I hope you use it up before then on some grilled fish or chicken. It's really that good!
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