Pomegranate Orange Punch
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Pomegranate Orange Punch
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 champagne bottle, semi-dry
- 8 ounces pomegranate juice
- 8 ounces ginger beer
- 4 ounces orange juice
- 2 ounces vanilla ginger syrup
- 2 orange thinly sliced
- 1/3 cup pomegranate arils
Instructions
- Combine all ingredients together in a large pitcher or bowl and serve over ice! Since we are using champagne here, I wouldn’t make this the day or night before because the bubbles will go flat. You can make it about an hour before and you’ll be good.
- I like to put the orange slices on the inside of the glass before the ice. Fill with ice, then with punch and a sprinkling of pom seeds!
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