Pomegranate Parsley Couscous Salad

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  • Prep Time

    20 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    198 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Pomegranate Parsley Couscous Salad

Super easy to prepare, this Pomegranate Parsley Couscous Salad is the perfect healthy side for everyday and special occasions.

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Ingredients

Servings
  • cup golden raisins
  • 2 teaspoons apple juice orange juice or water
  • 1 cup couscous dry
  • 1 teaspoon kosher salt
  • 1 ¼ cup water boiling
  • 1 teaspoon butter
  • 2 tablespoons lemon juice fresh
  • 2 tablespoons extra-virgin olive oil
  • 4 scallions thinly sliced on the bias
  • ½ cup parsley chopped, leaves
  • ¼ cup mint chopped, leaves
  • ½ cup pomegranate seeds

Instructions

  1. Place golden raisins and juice (or water) in a small microwave-safe container. Cover with plastic wrap and cook in microwave for 30 seconds on high power. Remove from microwave and set aside. (This will rehydrate raisins, making them plump and delicious.)
  2. In a medium bowl, combine couscous and salt. Add boiling water, stir and cover with plastic wrap for 10 minutes. Uncover, add butter and stir with a fork till fluffy.
  3. Whisk together lemon juice and olive oil and pour over warm couscous. Stir well.
  4. Add scallions, parsley, mint and golden raisins. Stir to combine.
  5. Taste and season with a bit more salt, if needed and a generous grind of fresh black pepper.
  6. Scatter pomegranate seeds over top of salad. Garnish with fresh mint leaves, if desired. Serve warm or at room temperature.

Notes

  • *Intimated by pomegranates? Here's a super simple tutorial on how to de-seed a pom - no mess, no water!
  • Recipe adapted from Martha Stewart

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 402mg (17%) Potassium 200mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 600IU (12%) Vitamin C 12.4mg (14%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 402mg 17%
Potassium 200mg 4%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 600IU 12%
Vitamin C 12.4mg 14%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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