Pomegranate Pear Salad with Candied Pecans

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    241 kcal

  • Course

    Salad

  • Cuisine

    American

Pomegranate Pear Salad with Candied Pecans

Pomegranate Pear Salad with candied pecans and orange poppyseed dressing – the perfect holiday salad! Vegan, gluten-free, and paleo.

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Ingredients

Servings
  • 2 pear cored and thinly sliced, ripe
  • 2 pomegranate deseeded
  • 2 curly kale stems removed, large leaves
  • 5 ounces spinach
  • 2/3 cup walnuts candied
  • 1 cup cooked grains optional (farro, freekeh, wheat berries, etc.)

orange poppy seed dressing

  • 1/3 cup orange juice freshly squeezed
  • orange zest of 1
  • 3 TBSP extra virgin olive oil
  • 1 tsp mustard stone ground
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 TBSP agave syrup date syrup, or honey
  • 2 tsp poppy seeds

Instructions

  1. Prepare fruit: thinly slice pears and de seed pomegranates.
  2. Prepare salad greens: roughly chop kale and massage with oiled hands. Cut into smaller pieces if desired and mix with spinach greens.
  3. Assemble salad: Place greens and grains in bowl, then add pomegranate seeds and candied walnuts; toss together and sliced pears.
  4. Make the dressing: Whisk all salad ingredients in bowl or combine in small blender. Serve with salad or drizzle on about 1/4 cup and toss to lightly coat.

Notes

  • to make candied walnuts: turn oven to 325ºF and line rimmed baking sheet. Toss together 1 cup walnuts with 2 tbsp maple syrup, sprinkle with cinnamon and a little salt. Spread in even layer and cook for about 10-15 minutes, stirring every 3-4 minutes. Allow walnuts to cool on baking sheet before storing in container.

Nutrition Information

Show Details
Serving 1/6th Calories 241kcal (12%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g (35%) Cholesterol 1mg (0%) Sodium 143mg (6%) Fiber 7g (28%) Sugar 21g (42%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 241 kcal

% Daily Value*

Serving 1/6th
Calories 241kcal 12%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Cholesterol 1mg 0%
Sodium 143mg 6%
Fiber 7g 28%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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