Pomegranate Pistachio Whipped Feta
User Reviews
0.0
0 reviews
Unrated
Pomegranate Pistachio Whipped Feta
Report
This creamy whipped feta is infused with herbs and lemon zest and topped with pistachios, pomegranate seeds, and a luscious drizzle of honey.
Share:
Ingredients
- 8 ounces crumbled Feta cheese
- 4 ounces cream cheese
- 1/2 cup plain greek yogurt
- 3 tablespoons honey
- 1/4 cup roughly chopped pistachios
- 1 teaspoon lemon zest
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried dill
For serving
- 1/2 cup pomegranate seeds
- 1/4 cup roughly chopped pistachios
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 4 pieces pita bread chips, or crackers
Instructions
- In a food processor, blend 8 ounces crumbled feta cheese, 4 ounces cream cheese, 1/2 cup plain Greek yogurt, 3 tablespoons honey1/4 cup roughly chopped pistachios, 1 teaspoon lemon zest, 1/4 teaspoon dried basil, and 1/4 teaspoon dried dill until smooth and creamy, about 1 minute. Stop halfway through and scrape down the sides of the food processor so everything gets mixed in.
- Scoop into a serving bowl. Top with 1/2 cup pomegranate seeds and 1/4 cup roughly chopped pistachios. Drizzle with 1 tablespoon honey and sprinkle 1 teaspoon lemon zest over the top.
- Cut 4 pieces pita bread into wedges for serving, or serve with pita chips, crackers, or a sliced baguette.
Notes
- No food processor? No problem!
- Blender: Use a high-speed blender to combine the ingredients. Start with the softer ingredients like cream cheese and yogurt, and add the feta in smaller amounts to prevent overloading the blender. Stop and scrape down the sides as needed.
- Hand Mixer: Use a hand mixer with beaters on medium-high speed. Make sure the cream cheese is fully softened to help create a smoother texture. This method might leave a slightly chunkier result but will still taste delicious.
Nutrition Information
Show Details
Serving
0.25cups
Calories
145kcal
(7%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
22mg
(7%)
Sodium
342mg
(14%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
129IU
(3%)
Vitamin C
2mg
(2%)
Calcium
172mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 0.25cups | |
| Calories | 145kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 342mg | 14% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Pomegranate Salad - with Spinach, Kale, Honey Walnuts & Pomegranate Dressing
American
5.0
(105 reviews)
Herb Roasted Delicata Squash Topped With Pomegranate Seeds, Pepitas, and Feta
American
0.0
(0 reviews)
Whipped Feta Dip with Macerated Strawberries
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
