Pomegranate Salad with Warm Maple Bacon Dressing
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Pomegranate Salad with Warm Maple Bacon Dressing
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This Pomegranate Salad served with warm maple bacon dressing, is delicious all year round. Made with bacon, toasted almonds, and kale!
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Ingredients
- 3 cups kale baby
- 2 tablespoons almonds toasted
- 1/4 cup pomegranate arils
- 1/4 cup mushrooms sliced
- 3 lices Bacon cooked and crumbled, hickory smoked
for the dressing-
- 3 Tablespoons bacon grease reserved From Cooking The Bacon, warm
- 2 Tablespoons maple syrup
- 2 Tablespoons white vinegar
- salt to taste
- black pepper to taste
Instructions
- Place all ingredients for the salad into a large bowl.
- Whisk all ingredients together for dressing and toss over desired with salad. Serve immediately.
- Store extra dressing in refrigerator.
Nutrition Information
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Calories
509kcal
(25%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
40g
(62%)
Saturated Fat
13g
(65%)
Cholesterol
42mg
(14%)
Sodium
292mg
(12%)
Potassium
761mg
(16%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
10040IU
(201%)
Vitamin C
123mg
(137%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2serving
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 40g | 62% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 42mg | 14% |
| Sodium | 292mg | 12% |
| Potassium | 761mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 10040IU | 201% |
| Vitamin C | 123mg | 137% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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