Pomegranate Shrub Recipe
User Reviews
5
Pomegranate Shrub Recipe
Description
This recipe for Pomegranate Shrub features the combination of pure pomegranate juice, apple cider vinegar, and super fine sugar. These ingredients are shaken together and then stored in the refrigerator for 2 to 3 days, allowing the flavors to meld and mature into a sweet yet tart syrup.
The resulting syrup balances the natural tartness of pomegranate with the acidity of apple cider vinegar and the sweetness from sugar, producing a complex base that can be diluted with club soda. This preserves a refreshing taste with bright, fruity notes and a slight edge of acidity.
To serve, mix the shrub syrup over ice with club soda and optionally garnish with fresh pomegranate seeds. The syrup can be stored up to six months in the refrigerator, providing a handy concentrate for adding flavor to drinks.
Ingredients
- 2 c. pomegranate juice I used POM Wonderful 100% Pomegranate Juice, 100%
- 1 c. apple cider vinegar I used Bragg Organic Raw Apple Cider Vinegar
- 1 c. sugar super fine
Instructions
- Add all ingredients to a large bottle or jar, seal tightly, and shake vigorously to combine. Store in the refrigerator for 2 to 3 days before using, to create a sweet and tart simple syrup. Flavors will continue to mingle and mature over time. Use within 6 months.
- For a refreshing non-alcoholic beverage, fill a glass with ice and then pour in some pomegranate shrub. Add club soda and give a little stir. Garnish with a few fresh pomegranate seeds if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 122kcal | 6% |
| Carbohydrates | 30g | 10% |
| Sodium | 7mg | 0% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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