Poop Chocolates
User Reviews
5
Poop Chocolates
Description
These chocolates are made by combining dairy-free chocolate chips with melted extra virgin coconut oil. The gentle melting process can be done over a double boiler or in short bursts in a microwave to prevent burning. Once melted and fully combined, the chocolate mixture is poured into silicone molds, ice cube trays, or spread on a baking sheet to set into bark.
The key texture comes from the coconut oil, which keeps the chocolate smooth but causes it to soften quickly at room temperature. Therefore, these chocolates should be stored in the refrigerator to keep them firm and easy to handle. They also freeze well if you want to keep them longer or have them extra firm.
This recipe uses only two ingredients and is suitable as a dairy-free treat or base for adding other mix-ins if desired.
Ingredients
- ½ cup chocolate chips ideally dairy-free
- ½ cup coconut oil measured in a liquid/melted state, extra virgin
Instructions
- Melt the chocolate chips and coconut oil together, in a double boiler or the microwave.
- Place mixture into a chocolate mold, ice cube tray or spread on a baking sheet to make bark, place in the fridge or freezer to set and serve.
- You’ll want to store the chocolates in the fridge because they will melt at room temp.
Notes
- Use Enjoy Life brand or similar dairy-free chocolate chips for dairy-free results.
- Store the chocolates in the refrigerator to prevent melting at room temperature.
- Allow chocolates to fully harden in the fridge or freezer before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Serving | 6 chocolate | |
| Calories | 58kcal | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Potassium | 10mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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