Poor Man's Burnt Ends
User Reviews
5.0
30 reviews
Excellent
Poor Man's Burnt Ends
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Poor Man's Burnt Ends are made with just 5 ingredients in your smoker or oven. Serve your chuck roast burnt ends with classic sides like coleslaw or potato salad for a summer BBQ guests will never forget.
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Ingredients
- 2.5-3 Pound chuck roast
- 3 Tablespoons Dijon mustard
- 1/4 Cup BBQ seasoning see recipe in notes, or use your favorite store bought
- 1/2 Cup BBQ sauce
- 1/4 Cup brown sugar
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Instructions
- Preheat your smoker to 250°F (120°C) according to the manufacturer’s instructions.
- Brush the chuck roast with the dijon mustard all over.
- Generously sprinkle the BBQ seasoning over the entire surface of the chuck roast, pressing it into the meat to adhere.
- Place the seasoned chuck roast onto the smoker grates and close the lid. Let it smoke for 3-4 hours or until the temperature reaches 200°F (93°C) and the meat is tender.
- Carefully remove the roast from the smoker and wrap with aluminum foil and allow to rest for 20 minutes.
- Unwrap the roast from the foil and cut the roast into bite-sized cubes, approximately 1 inch in size.
- In a foil pan, combine the BBQ sauce and brown sugar. Toss the cubed chuck roast into BBQ mixture until well coated.
- Return the coasted cubed roast to the smoker in the foil pan and cook for an hour, or until the meat is caramelized and has a sticky, rich appearance.
- Serve the Poor Man’s Burnt Ends as a tasty appetizer or as a main dish alongside your favorite sides or toppings. Enjoy!
Notes
- BBQ Seasoning Recipe:
- 2 Tablespoons Sweet Paprika
- 1 Tablespoon Light Brown Sugar
- 1 Tablespoon Dark Chili Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Granulated Garlic
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Cayenne Pepper (optional)
- Mix all the ingredients together in a small bowl until well combined.
- Store the BBQ seasoning in an airtight container for up to 6 months.
- 2 Tablespoons Sweet Paprika
- 1 Tablespoon Light Brown Sugar
- 1 Tablespoon Dark Chili Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Granulated Garlic
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Cayenne Pepper (optional)
- Mix all the ingredients together in a small bowl until well combined.
- Store the BBQ seasoning in an airtight container for up to 6 months.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
19g
(6%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
365mg
(15%)
Potassium
580mg
(17%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
257IU
(5%)
Vitamin C
1mg
(1%)
Calcium
113mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 365mg | 15% |
| Potassium | 580mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 113mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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