Poor Man's Burrito Bowls
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6
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Calories
52175 kcal
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Course
Main Course
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Cuisine
American, International, Vegetarian, gluten-free
Poor Man's Burrito Bowls
Description
Poor Man's Burrito Bowls feature cooked long grain white rice seasoned with salt, topped with black beans seasoned with cumin and garlic powder, and warmed through. The beans add a gentle earthiness that complements the mildness of the rice. The dish is finished with a spoonful of salsa for acidity and brightness, shredded cheese for richness, and slices of green onion and jalapeño for freshness and optional heat. The components are cooked separately and combined at serving to retain texture.
The black beans are cooked gently over medium heat in their canned liquid with spices, which keeps them soft but flavorful. The rice is cooked by simmering with salt to tender fluffiness. The fresh vegetables added on the top contrast the warm, soft textures beneath. Toppings can be adjusted to taste.
This bowl serves well as a budget-friendly lunch or dinner option using common pantry ingredients. It can be enjoyed as is or alongside other Mexican-style dishes. The assembled bowls make for easy serving.
Using your preferred type of meltable shredded cheese, such as cheddar or pepper jack, can customize the flavor profile. The jalapeño is optional to add a spicy kick if desired.
Ingredients
- 2 cups long grain white rice $1.32, uncooked
- 1/2 tsp salt $0.02
- 2 oz. cans black beans $0.98
- 1/2 tsp cumin $0.05, ground
- 1/4 tsp garlic powder $0.02
- 1 oz. jar salsa $2.37
- 6 oz. cheese $1.27, shredded
- 1 bunch green onions $0.89
- 1 jalapeño $0.15, optional
Instructions
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
- Slice the green onions and jalapeño (if using).
- Once the rice is cooked, build the bowls. Add one cup cooked rice, 1/2 cup warm black beans, 1/3 cup salsa, and 1 oz. shredded cheese (about 1/4 cup) to each bowl. Top with a few sliced green onions and jalapeños, then serve.
Notes
- Choose your favorite meltable shredded cheese like cheddar or pepper jack to suit your taste.
- Jalapeño pepper is optional; include it if you want to add some heat.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 52175 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 521.75kcal | 26% |
| Carbohydrates | 85.28g | 28% |
| Protein | 20.32g | 41% |
| Fat | 10.32g | 16% |
| Sodium | 1078.75mg | 45% |
| Fiber | 15.22g | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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