Poor Man’s Stroganoff
User Reviews
4.4
38 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
6 Servings
-
Calories
393 kcal
-
Course
Main Course
-
Cuisine
American
Poor Man’s Stroganoff
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1-2 teaspoons olive oil
- 6 ounces turkey bacon diced
- 8 ounces mushroom sliced
- ¼ teaspoon salt
- 1 ½ pounds lean ground beef or ground turkey
- 1 medium onion chopped, red or yellow
- 2 cloves garlic finely minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup flour
- 2 tablespoons tomato paste
- 1 cup beef broth low-sodium
- 1 tablespoon Worcestershire sauce
- ½ teaspoon paprika
- 1 cup sour cream light or regular
- ¼ cup parsley chopped fresh or 1 tablespoon dried
- egg noodles for serving, cooked, or rice as alternative
Instructions
- In a 12-inch nonstick skillet, heat 1-2 teaspoons olive oil and saute diced bacon over medium heat until crispy. Transfer bacon to a paper-towel lined plate and set aside, leaving any grease/oil in the pan. Add sliced mushrooms to the skillet and cook, stirring occasionally, for about one minute (if the pan is too dry, add a teaspoon of oil as needed). Add salt. Continue cooking until the mushrooms are softened and have given up most of their juices. Transfer them to the same plate as the bacon.
- In the same skillet, brown the ground beef or turkey with the onion, garlic, salt and pepper. Cook until the meat is no longer pink. Drain the grease.
- Stir in the flour and tomato paste to the meat mixture and mix to combine well. Cook over medium heat, stirring often, for 1 minute. Add the beef broth and bring the mixture to a simmer, whisking to combine all the ingredients. Simmer vigorously for 3-5 minutes until the mixture is slightly reduced and thickened. Stir in the Worcestershire sauce and paprika. Cook until flavors blend, about 5 minutes on medium heat. Add sautéed mushrooms and bacon back to the skillet. Remove the skillet from the heat and stir in the sour cream, mixing well to avoid lumps. Stir in the parsley. Serve over egg noodles or hot, cooked rice.
Nutrition Information
Show Details
Serving
1 Serving
Calories
393kcal
(20%)
Carbohydrates
12g
(4%)
Protein
37g
(74%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
118mg
(39%)
Sodium
1192mg
(50%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 393kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 37g | 74% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 118mg | 39% |
| Sodium | 1192mg | 50% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
38 reviews
Good
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