Popcorn Shrimp
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Popcorn Shrimp
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Popcorn Shrimp can be delicious when homemade and served as an appetizer, either for your family or as the perfect party snack!
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Ingredients
- 4 cups vegetable oil (for frying)
- 1 cup all-purpose flour
- 1 egg
- ½ cup milk
- 1 cup bread crumbs dry
- 1 ¼ teaspoons salt
- ½ teaspoon paprika
- ½ teaspoon parsley dried
- ¼ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 24 Shrimp peeled and de-veined, uncooked, medium size
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees °.
- In a large bowl add the flour. Pat the shrimp dry and add them to the bowl of flour. Toss them in the flour to coat them well.
- In a separate medium sized bowl whisk the egg and add the milk.
- In another medium sized bowl combine the bread crumbs, salt, basil, parsley, garlic powder, and onion powder and whisk to combine well.
- Take one shrimp from the flour mixture and dip it into egg mixture and then press it into the seasoned bread crumbs. Gently toss between your hands so any bread crumbs that don't stick can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack the shrimp.
- Fry the breaded shrimp in smaller batches until golden brown about 3-4 minutes. Remove them onto a paper towel lined plate and serve immediately.
Notes
- Serve with your favorite dipping sauce like marinara, sweet chili sauce or a lemon aioli.
Nutrition Information
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Calories
51kcal
(3%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.2g
(1%)
Trans Fat
0.001g
(0%)
Cholesterol
24mg
(8%)
Sodium
171mg
(7%)
Potassium
52mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
39IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Shrimp
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 171mg | 7% |
| Potassium | 52mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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