Popcorn Shrimp
User Reviews
5
Popcorn Shrimp
Description
This recipe begins by combining all-purpose flour with salt, paprika, black pepper, and garlic powder to create a seasoned dredge. Small shrimp are first tossed with some flour mixture, then dipped in an egg and milk wash before being coated again in the flour blend. This double coating ensures a crispy crust when fried.
The shrimp cook quickly in hot vegetable oil until golden and just cooked through, maintaining a tender interior. Draining on paper towels removes excess oil. Fresh parsley is sprinkled on top to add brightness and a fresh peppery aroma.
Popcorn Shrimp serves well as finger food at casual gatherings or as a complement to salads and dips. The measured seasoning mix balances flavor without overpowering the shrimp's natural taste.
Ingredients
- 1 pound Shrimp peeled and deveined, small
- 1 1/4 cups all-purpose flour
- 2 teaspoons salt plus more for serving
- 1/2 teaspoon paprika smoked or regular
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg
- 1/4 cup milk
- vegetable oil for frying
- 2 teaspoons parsley chopped, fresh
Instructions
- In a medium bowl, mix together the flour, salt, paprika, pepper and garlic power.
- Pat the shrimp dry and place them in a large bowl. Add 1/4 cup of the flour mixture and toss to combine until the shrimp are all coated.
- Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
- In a small bowl, whisk together the egg and milk.
- Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.
- Place 8-10 pieces of shrimp in the oil. Cook for 2-3 minutes or until golden brown.
- Remove the shrimp from the oil and drain on paper towels. Repeat the process with the remaining shrimp.
- Sprinkle with chopped parsley and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 271mg | 90% |
| Sodium | 677mg | 28% |
| Potassium | 410mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 112mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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