Popeyes Biscuits
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Popeyes Biscuits
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Popeye’s Biscuits copycat recipe for the perfect buttermilk biscuits. Soft biscuits baked until golden brown then brushed with melted butter.
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Ingredients
- 2 cups flour
- 1/4 cup powdered milk nonfat
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 3 tablespoons sour cream
- 3 tablespoons buttermilk
- ½ cup club soda
Butter Topping
- 12 tablespoons butter unsalted
- 1 teaspoon garlic salt
- 1 teaspoon honey
Instructions
- Preheat oven to 375 degrees.
- In a large bowl sift the all-purpose flour, milk powder, baking powder, and salt.
- Using two knives or a pastry blender, cut in the shortening until small, pea-sized pieces remain.
- Add in the sour cream, buttermilk, and club soda and gently stir until just incorporated.
- Add flour to a large surface and roll dough out onto it, leaving dough 1" thick.
- Using a 3" wide biscuit cutter, cut out 8 biscuits.
- Add to baking sheet and cook for 10-12 minutes.
- While baking melt the butter and mix with the garlic salt and honey.
- As soon as the biscuits come out of the oven brush the butter mixture over the biscuits until they are well coated.
Nutrition Information
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Calories
413kcal
(21%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
2g
(100%)
Cholesterol
52mg
(17%)
Sodium
571mg
(24%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
599IU
(12%)
Vitamin C
0.4mg
(0%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 2g | 100% |
| Cholesterol | 52mg | 17% |
| Sodium | 571mg | 24% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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