Popovers
User Reviews
4.7
51 reviews
Excellent
Popovers
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An easy recipe for popovers - they're incredibly light and make a great addition to any brunch menu!
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Ingredients
- 1½ cups whole milk
- 6 eggs
- 1½ cups all-purpose flour
- ¾ teaspoon salt
- 4½ teaspoons powdered sugar
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Instructions
- Preheat oven to 425 degrees F and position the rack in the lower third of the oven.
- Generously butter a 12-cup popover tin; set aside.
- In a medium bowl, whisk together the milk and eggs. Add the flour, salt and powdered sugar and whisk briefly to incorporate the dry ingredients. There may still be small lumps throughout the batter, which is fine; do not overmix.
- Fill each cup of the popover tin with 5 tablespoons of the batter. Bake until the popovers are very puffed and rise above the top of the tin by 3 inches, about 30 minutes. Immediately turn the popovers out of the pan and serve warm.
Notes
- Equipment: Popover Pan
- Pan Note: If you're using a dark, non-stick pan, be sure to reduce the oven temperature by 25 degrees.
- Nutritional values are based on one serving
- Equipment: Popover Pan
- Pan Note: If you're using a dark, non-stick pan, be sure to reduce the oven temperature by 25 degrees.
- Serving Suggestions: Softened butter + fruit jam or jelly / bacon jam / honey or maple syrup / fresh berries / dust with powdered sugar / Nutella
- Storage: Store any leftover popovers in an airtight container at room temperature for up to 3 days.
- Freezing Instructions: Freeze cooled popovers in a freezer-safe container for up to a month. Don't use a bag, as these delicate pastries are more likely to get crushed or damage that way.
- Reheat Instructions: Reheat from frozen or refrigerated in a microwave or toaster oven until warmed through and crispy on the outside.
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
84mg
(28%)
Sodium
190mg
(8%)
Potassium
87mg
(2%)
Sugar
2g
(4%)
Vitamin A
170IU
(3%)
Calcium
49mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12popovers
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 84mg | 28% |
| Sodium | 190mg | 8% |
| Potassium | 87mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 170IU | 3% |
| Calcium | 49mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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