Poppy Seed Bread
User Reviews
5
Poppy Seed Bread
Description
This Poppy Seed Bread recipe begins by sifting together flour, salt, and baking powder to ensure even leavening. The wet ingredients—vegetable oil, eggs, and sugar—are combined until smooth, then flavored with vanilla, almond, and butter extracts for a layered aromatic profile. Poppy seeds add a light crunch and subtle nutty note dispersed throughout the bread.
The dry mixture is gradually whisked into the wet ingredients to create a smooth batter that pours evenly into a greased 9x5 loaf pan. Baking at 350°F for 55-60 minutes yields a moist interior with a golden crust.
This bread works well as a breakfast treat or snack and pairs nicely with tea or coffee.
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 2/3 cup vegetable oil
- 2 large egg
- 1 cup sugar
- 3/4 cup milk whole
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon butter extract
- 1 tablespoon poppy seeds
Instructions
- Pre-heat oven to 350 degrees.
- Sift the flour, salt and baking powder together and set aside.
- Whisk together the vegetable oil, eggs and sugar until fully combined.
- Add in the milk, vanilla extract, almond extract, butter extract and poppy seeds and whisk until well combined.
- Whisk in the dry ingredients until fully incorporated.
- Grease a 9x5 loaf pan and pour the batter into the pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 29mg | 10% |
| Sodium | 115mg | 5% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 64IU | 1% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
