Poppy Seed Chicken and Grape Pasta Salad
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0
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Unrated
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Prep Time
3 hrs
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Servings
10
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Course
Side Dish, Main Course, Salad, Lunch, Others
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Cuisine
American, International
Poppy Seed Chicken and Grape Pasta Salad
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All the flavors and textures inside this Poppy Seed Chicken and Grape Pasta Salad are amazing together. This colorful and delicious pasta salad will be the hit of any picnic or barbecue!
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Ingredients
- 1 bottle (16 ounces) creamy poppy seed dressing (I like the Kraft brand)
- 1/2 cup mayonnaise
- 1 Tablespoon white vinegar
- 1/2 teaspoon salt
- 1 box (16 ounces) elbow macaroni large size
- 2 cups chicken seasoned with salt and pepper, cooked, diced
- 3 cups red grape sliced in half (measure after slicing)
- 2/3 cup almonds sliced
- 2/3 cup green onion sliced
Instructions
- In a large serving bowl, whisk together poppy seed dressing, mayonnaise, vinegar and salt. Whisk until combined. Cover and place in fridge while you cook the elbow noodles.
- Boil noodles in a large pot of salted water, until al dente; according to package directions. Once cooked drain water then rinse noodles under cold water to cool down.
- Add drained noodles, chicken, grapes, almonds and green onion to dressing mixture in bowl. Fold to combine everything.Cover with plastic wrap or lid and chill in fridge for at least 2 hours or longer before serving. Enjoy!
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