Poppy Seed Chicken Casserole
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0
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Servings
6
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Course
Main Course, Others
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Cuisine
American
Poppy Seed Chicken Casserole
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Poppy Seed Chicken Casserole is a creamy chicken dish with a buttery cracker topping. Serve with a green salad for one incredible meal!
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Ingredients
- 1 ½ pounds chicken breast cooked, shredded
- 3 Tablespoons butter salted
- 2 teaspoons garlic minced
- 3 Tablespoons all-purpose flour
- 1 cup milk I use 2%
- 1 cup chicken broth
- 8 ounces sour cream
- 4 ounces cream cheese with chive and onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 Tablespoon poppy seeds
TOPPING
- 1/2 leeve round crackers buttery, crushed
- 2 Tablespoons butter melted
- parsley optional, chopped
Instructions
- Preheat oven to 375° F. Grease a 9x13 inch baking dish. Set aside.
- Melt butter in a large saucepan over medium heat. Add garlic and saute for 30 seconds. Whisk in flour and stir constantly until combined and flour turns golden-brown; about 2 minutes.
- Whisk in milk until combined then stir in chicken broth, sour cream, cream cheese, salt and pepper. Simmer 5 to 10 minutes or until cream cheese is melted all the way.
- Add cooked chicken and poppy seeds to sauce mixture. Stir to combine then pour into prepared baking dish. Top with crushed crackers. Pour melted butter evenly over crackers.
- Bake, uncovered, 15 minutes. Remove from oven and let stand 5 minutes before serving over cooked pasta. Garnish with chopped parsley. Enjoy!
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