Poppy Seed Chicken Casserole Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Calories
454 kcal
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Course
Main Course
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Cuisine
American
Poppy Seed Chicken Casserole Recipe
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My Poppy Seed Chicken Casserole is easy, comforting, and delicious! It comes together quickly and bakes into a family favorite casserole.
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Ingredients
- 1 1/2 /2 pounds chicken cooked and shredded, about 3 cups
- 1 1/2 /2 cups cream of chicken soup
- 1 cup sour cream
- 1 teaspoon seasoning mix Stone House brand
- 2 teaspoons poppy seeds
- 1/2 /2 cup cheddar cheese shredded (about 2-ounces)
- 1/2 /2 cup butter crackers crushed
- 1/2 /2 cup butter melted
Instructions
- Preheat the oven to 350º F.
- Mix the shredded chicken, cream of chicken soup, sour cream, Stone House Seasoning, poppy seeds, and shredded cheese together in a large bowl until well combined. Spread the chicken casserole mixture into a baking dish.
- Add the crushed crackers and melted butter to a small mixing bowl. Stir until well combined. Spread evenly on top of the poppy seed chicken casserole.
- Bake until the cracker topping begins to turn lightly golden brown and the internal temperature of the casserole is 165º F. Remove from the oven and allow to cool for a few minutes before serving.
Notes
- Make Ahead and Storage Instructions:
- To make ahead. Make the casserole as directed and allow it to cool completely. Cover and store in the refrigerator for up to two days for the best flavor.
- To store. If you have leftovers, cool them completely and wrap them well or place them in an airtight container—put them in the refrigerator for up to four days.
- To freeze. Wrap the cooled casserole well in freezer-safe wrap and freeze for up to two months.
- To reheat. If frozen, thaw overnight in the refrigerator. Reheat in the oven, on the stovetop, or in the microwave. Be sure to heat the chicken to an internal temperature of 165 degrees before serving.
Nutrition Information
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Calories
454kcal
(23%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
119mg
(40%)
Sodium
1107mg
(46%)
Potassium
207mg
(4%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
997IU
(20%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 1107mg | 46% |
| Potassium | 207mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 997IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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