Poppy Seed Dressing
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
10 servings
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Calories
82 kcal
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Course
Condiments
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Cuisine
American
Poppy Seed Dressing
Description
The poppy seed dressing starts with a vinegar and mustard base, providing an acidic tang and slight sharpness. Honey gently sweetens the mixture, while garlic powder adds subtle savory depth. Olive oil is slowly whisked in to emulsify and create a smooth texture. Mayonnaise contributes creaminess and body, making the dressing rich enough to coat greens without overpowering them.
Poppy seeds scatter throughout the dressing, adding delicate texture and a nutty flavor that contrasts the creamy base. Salt and black pepper can be adjusted according to taste, balancing the dressing’s sweetness and acidity. This dressing pairs well with crisp salad greens or slaws where its balance can enhance fresh vegetables.
The method requires gradual mixing of oil into the vinegar mixture for proper emulsion, ensuring the final texture is smooth and well combined. Storing it in a sealed jar in the refrigerator keeps it fresh for a few days, maintaining flavor and consistency for multiple uses.
Ingredients
- 1 ½ tablespoons white wine vinegar
- 2 tablespoons honey
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- ¼ cup mayonnaise
- 1 tablespoon poppy seeds
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, whisk together white wine vinegar, honey, Dijon mustard, and garlic powder.
- Gradually drizzle in the oil while whisking until incorporated.
- Whisk in the mayonnaise and poppy seeds.
- Season with salt & black pepper to taste.
Notes
- Keep the dressing refrigerated in a tightly sealed container and use within three days for optimal freshness.
- Measure servings carefully when tracking nutrition, as values are based on one tablespoon of dressing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82 | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 45mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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