Porcini Powder

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Porcini Powder

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 1 oz dried porcini mushroom

Instructions

  1. Grind the dried porcini mushrooms in a food processor for 3 minutes, or until finely ground. Pour the ground mushrooms through a fine sieve into a bowl.  Side Note: Save the bigger mushroom pieces in the sieve for soups, broths, and stews.
  2. Using a funnel, carefully pour the mushroom mixture into a spice jar with a tight-fitting lid.
  3. Store in a cool dry place. Enjoy.
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