Fliet Mignon with Porcini Mushroom Butter

Name: Fliet Mignon with Porcini Mushroom Butter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 1½ ” thick Filet Mignon steaks; 1-2 cloves of garlic; 10 sprigs fresh thyme; Kosher salt and freshly ground black pepper; 1 teaspoon extra virgin olive oil; 1 tablespoon butter; Porcini butter

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Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
2 servings
Course
Main Course
Cuisine
American

Fliet Mignon with Porcini Mushroom Butter

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 1½ ” thick Filet Mignon steaks , about 5-6 ounces each, at room temperature
1-2 cloves of garlic , peeled and thinly sliced
10 sprigs fresh thyme
Kosher salt and freshly ground black pepper
1 teaspoon extra virgin olive oil
1 tablespoon butter
Porcini butter , recipe below

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Instructions

Preheat the oven to 475°F.
Season the steaks generously with kosher salt and ground black pepper. Season more than you think you’ll need as much of it comes off during the cooking process.
Heat a cast iron pan on the stovetop over high heat. Melt the butter in the olive oil. Add the steaks and cook each side of the steaks including the top, bottom and sides for about 4 minutes on each side or until browned.
Remove from heat and add the garlic slices and thyme and cook in the oven until the internal temperature reaches 140-145°F for medium rare.
Meanwhile, remove the Porcini Butter Compound from the refrigerator and slice into ½ inch pats.
Remove from the oven, spoon cooked juices over the steak and serve with a pat of Porcini butter over the Filets and garlic. Garnish with more fresh thyme if desired.