Porcini-Rubbed Steak
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Porcini-Rubbed Steak
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This flank steak recipe is savoury and perfectly seasoned with a dried mushroom rub. Perfect for Dad on Father's Day!
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Ingredients
- 2 lbs flank steak one large piece
- 1 tsp red pepper flakes crushed
- 1/4 cup porcini mushroom powder made from dried mushrooms ground using a spice mill or mortar and pestle; 3/4 cup (0.7 oz
- 1 tbsp granulated sugar
- 1 tbsp kosher salt
- 1 tbsp black pepper coarsely ground
- 1 tbsp butter unsalted
- 1 tbsp vegetable oil such as grapeseed, canola, or avocado oils
- goat cheese caramelized onions; garnishes optional
- onion
- chives
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