Pork Adobo in Pineapple Juice with Boiled Eggs
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0.0
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Unrated
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Prep Time
1 hr
-
Cook Time
1 hr
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Total Time
2 hrs
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Servings
5 people
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Calories
1483 kcal
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Course
Main Course
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Cuisine
Filipino
Pork Adobo in Pineapple Juice with Boiled Eggs
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Pork belly cooked in pineapple juice with soy sauce and vinegar and served with boiled eggs.
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Ingredients
- 3 lbs. pork belly sliced into cubes
- 1 piece Knorr Pork Cube
- 1 cup pineapple juice
- 6 pieces eggs
- 1 head garlic crushed
- ½ cup soy sauce
- 1 ½ teaspoons whole peppercorn
- 6 pieces bay leaves dried
- 3 tablespoons vinegar
- 1 ½ tablespoons dark brown sugar
- 2 cups water
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Instructions
- Combine pork, pineapple juice, and soy sauce in a bowl. Mix well. Cover the bowl and marinate the pork for at least 1 hour.
- Start to boil the eggs by placing in a cooking pot with water. Turn on the heat and bring to a rapid boil. Turn the heat off when the water starts to boil rapidly. Let the egg stay submerged in hot water for 10 minutes. Discard the hot water and pour-in cold water right away to stop the eggs from cooking through residual heat. Add ice cubes and let it stay for 10 minutes. Peel and set aside.
- Cook the pork adobo by heating oil in a cooking pot. Add crushed garlic. Cook until light brown.
- Separate the marinade from the pork belly. Set it aside. Put pork in the pan. Cook until light to medium brown.
- Pour marinade into the pan. Add water. Let the mixture boil.
- Add Knorr Pork Cube, whole peppercorn, and dried bay leaves. Cover and cook between low to medium heat for 1 hour or until the pork is tender.
- Pour vinegar and add brown sugar into the pan. Stir. Turn the heat off. You can add the peeled eggs or serve it separately with the pork adobo.
- Share and enjoy!
Notes
- Marinating the meat longer will produce the best result.
Nutrition Information
Show Details
Calories
1483kcal
(74%)
Carbohydrates
14g
(5%)
Protein
28g
(56%)
Fat
144g
(222%)
Saturated Fat
52g
(260%)
Cholesterol
200mg
(67%)
Sodium
1584mg
(66%)
Potassium
654mg
(19%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
100IU
(2%)
Vitamin C
7.8mg
(9%)
Calcium
56mg
(6%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 1483 kcal
% Daily Value*
| Calories | 1483kcal | 74% |
| Carbohydrates | 14g | 5% |
| Protein | 28g | 56% |
| Fat | 144g | 222% |
| Saturated Fat | 52g | 260% |
| Cholesterol | 200mg | 67% |
| Sodium | 1584mg | 66% |
| Potassium | 654mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 56mg | 6% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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