Adobo Fried Rice
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
4 servings
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Calories
498 kcal
-
Course
Side Dish, Main Course
Adobo Fried Rice
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Transform leftovers into a cheap & filling meal with only 5 ingredients in just 10 minutes! This one-pot garlicky Adobo Fried Rice leaves you with less dishes & happy tummies. Cook for 10 minutes, then enjoy a full breakfast or lunch meal prep all week!
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Ingredients
- 7 garlic cloves minced
- 1 ½ cups leftover adobo* protein chopped & bay leaves removed
- 3 cups cold cooked rice
- salt & pepper to taste
- 2 green onions thinly sliced, optional for garnish
- 4 eggs optional for serving
Instructions
- Heat a large pan or wok on medium-high heat, then add a little oil, then minced garlic. Saute for a few seconds, or until soft and fragrant.
- Add the chopped adobo & its sauce, saute for a couple of minutes, or until meat is heated through.
- Toss in the rice, combine with meat, then spread across the pan to toast for a few seconds, tossing occasionally. Once well combined and heated through. If there isn’t enough sauce, you can add a splash of light soy sauce along edges of the pan to create a char. Make sure to taste the fried rice before adding more salt so it won’t be too salty. Season with fresh cracked pepper if needed.
- Turn off heat, & garnish with green onions.
- Optional: Fry eggs until desired doneness (I love my eggs sunny side up!). Serve with adobo fried rice & enjoy!
Notes
- Leftover Adobo: You can use my super easy Chicken Adobo Recipe.
- Easy 1:2 ratio - 1 part adobo meat & its sauce + 2 part cooked rice
Nutrition Information
Show Details
Serving
0.25of recipe
Calories
498kcal
(25%)
Carbohydrates
54g
(18%)
Protein
25g
(50%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
251mg
(84%)
Sodium
133mg
(6%)
Potassium
326mg
(9%)
Fiber
0.3g
(1%)
Sugar
0.4g
(1%)
Vitamin A
367IU
(7%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Serving | 0.25of recipe | |
| Calories | 498kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 25g | 50% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 251mg | 84% |
| Sodium | 133mg | 6% |
| Potassium | 326mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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