Pork, Apple and Ale Pie

Pastry:

• 1 1/2 cups water
• 1/4 cup lard I used vegetable shorting, or vegetable shortening; 2 tbsp
• 1/4 cup butter unsalted, plus 2 Tbsp
• 1 tbsp Dijon mustard
• 4 1/2 cups all-purpose flour
• 1 tbsp kosher salt
• 1 tsp sage or 2 tsp fresh chopped leaves, dried
• 1 tsp thyme or 2 tsp fresh leaves, dried

Filling:

• 4 lices Bacon rashers, thinly sliced into 1/2" wide pieces
• 2 leek white and light green parts only, roughly chopped
• 1 lbs ground pork 454 grams
• 3 thyme sprigs
• 2 sage sprigs
• 4 garlic minced, cloves
• salt
• black pepper
• 2 tbsp all-purpose flour
• 1 x 12 oz 330 ml bottle pale ale
• 1 1/2 cups chicken broth
• 2 apple Honeycrisp or Granny Smith
• 1 egg beaten with 1 tsp water, large