Pork Belly Green Pepper Pinchos with Lemon Zest

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    16 pinchos

  • Calories

    134 kcal

  • Course

    Main Course

Pork Belly Green Pepper Pinchos with Lemon Zest

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

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Ingredients

Servings
  • 8 oz. pork belly
  • 2 long hot green peppers
  • 1 small baguette (sliced)
  • olive oil
  • 1 teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon black pepper
  • 1/2 teaspoon sea salt (plus more for garnish)
  • 1 teaspoon lemon zest (plus more for garnish)
  • parsley (chopped, for garnish)

Instructions

  1. Slice the pork belly ¼ inch thick slices. Remove the seeds from the peppers, and cut into 1-inch pieces. Slice the baguette and lay the slices on a baking sheet. Drizzle with olive oil and toast them lightly in the oven. In a bowl, combine the garlic powder, chili powder, black pepper, salt, and lemon zest. Rub the spices into the pork belly.
  2. Heat a tablespoon of olive oil in a cast iron pan over medium high heat, and sear the pork belly and peppers on both sides. The pork should be nicely browned but not too crispy. The peppers should be wilted and browned. Assemble the pinchos by placing the pork belly on each piece of toasted bread with a seared pepper on top. Sprinkle with a little more sea salt, lemon zest, and chopped parsley.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 193mg (8%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 50IU (1%) Vitamin C 1.5mg (2%) Calcium 14mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16pinchos

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 193mg 8%
Potassium 48mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 50IU 1%
Vitamin C 1.5mg 2%
Calcium 14mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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