Pork bolognese with cheesy pangrattato

for the pork bolognese

• 1 red onion finely chopped
• 2 carrot peeled and finely chopped, large
• 1 celery finely chopped, stick
• 3 garlic finely chopped, cloves
• 2 thyme sprigs, fresh
• 500 g pork mince ground pork
• 1 chopped tomatoes canned 400g
• 1 cup red wine
• ½ teaspoon sugar optional
• 1 tablespoon balsamic vinegar
• salt to taste
• black pepper to taste
• spaghetti to serve, cooked

for the cheesy pangrattato

• 2 cups chunky fresh breadcrumbs (I used stale ciabatta to make the crumbs)
• 1 garlic minced, clove
• 6 sage finely chopped, leaves
• 4 tablespoons Parmesan Cheese grated
• salt to taste
• black pepper to taste