Pork Broth
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs 15 mins
-
Total Time
4 hrs 45 mins
-
Servings
8 servings
-
Calories
14 kcal
-
Cuisine
American
Pork Broth
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This flavorful Pork Broth will take your soup or stew to the next level.
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Ingredients
- 4 pounds pork bones
- 1 large onion quartered
- 2 large carrots chopped
- 3 stalks celery chopped
- 1 head garlic halved
- 2 bay leaves
- 1 tablespoon apple cider vinegar
- 10 cups water
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
Instructions
- Preheat your oven to 400°F. Place pork bones on a baking sheet and roast for 30 minutes to enhance flavor.
- Transfer the roasted bones to a large stockpot. Add the onion, carrots, celery, garlic, bay leaves, apple cider vinegar, water, salt, and peppercorns.
- Bring to a boil, then reduce heat to a simmer. Skim any foam that rises to the top. Cover and simmer for 4 hours, occasionally skimming as needed.
- Strain the broth through a fine mesh strainer to remove solids.
Nutrition Information
Show Details
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
318mg
(13%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2558IU
(51%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 318mg | 13% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2558IU | 51% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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