Pork burger with apple & sage
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
4
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Cuisine
American
Pork burger with apple & sage
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Succulent pork burgers with apple and sage served in a toasted bun with slaw.
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Ingredients
Burger:
- 250 ground pork
- 2 pork sausage 3 sausages, removed from casings
- 1 onion small, finely chopped
- 1 green apple peeled and grated
- 7 sage about 1 Tbsp chopped, leaves
- Pinch salt
- ¼ tsp white pepper
- ½ Tbsp parsley finely chopped
- ¼ cup breadcrumbs
- olive oil additional, for frying burgers
- 4 burger bun with sesame seed
- butter for buttering buns
- mayonnaise Hellmann's brand, for spreading on buns
Crunchy chipotle slaw with fennel & apple:
- 2 cups cabbage finely shredded
- 1 fennel bulb small, finely sliced on mandolin, about 1 cup
- ½ green apple cut into matchstick julienne strips
- Coriander leaves optional, a few stalks, leaves removed
- ¼ cup mayonnaise Hellmann's brand
- 1 chipotle in adobo sauce add less if it's very spicy, 2 tsp, or any other hot sauce
- salt
- black pepper
- lemon juice from ¼ lemon
Instructions
- To make the burgers, heat a splash of olive oil in a non-stick frying pan and gently fry the onion and apple until softened. About 5 minutes. Add the chopped-up sage and cook very briefly.
- Add this to the pork mince, sausage meat, and other ingredients and roll into 3 – 5 burger patties. Remember to season them well with salt and pepper (I like white pepper here but black pepper is also fine).
- A top tip to check the seasoning of a burger is to roll an acorn size ball and cook that off first. Test this and adjust seasoning.
- Wipe down the pan, and add another splash of olive oil. Fry the burgers over a medium heat until cooked through (If you are making 3 larger burgers, finish them off in an oven preheated to 180C / 350F for about 15 minutes).
- Make the slaw immediately before serving to retain the crunch. Combine all the slaw ingredients in a bowl, adding a few chopped up sprigs of the fennel tops.
- Mix up the mayonnaise with the chipotle/hot sauce and lemon juice and gently toss the dressing through the slaw to coat.
- Slice the burger buns in half and butter each side. Grill these on the buttered side until the bread starts to caramelize.
- Assemble the burgers with a generous mound of slaw. You almost can't get enough here, and then tuck in. It can get messy.
Notes
- A top tip to check the seasoning of a burger is to roll an acorn size ball and cook that off first. Test this and adjust the seasoning.
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