Pork Carnitas Breakfast Tostada
User Reviews
5
3 reviews
Excellent
Pork Carnitas Breakfast Tostada
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 corn tostada or 1 soft corn tortilla, crispy
- 1 egg
- ½ cup carnitas heated (click link up above for recipe, leftover
- ¼ cup black beans heated
- jalapeños click link up above for recipe, pickled
- Baby tomatoes halved
- green onions sliced
- queso fresco crumbled
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- salsa if desired
- sour cream if desired
Instructions
- Heat the crisp tostada in a small skillet over medium heat for a couple of minutes on both sides, until warmed through.
- If using regular soft corn tortilla, coat both sides of the corn tortilla with cooking spray.
- Place the tortilla in a hot skillet over medium-high heat, pressing it flat, and cook for 3-4 minutes on each side, or until golden brown and crisp.
- Remove from the skillet and place on a paper towel to drain.
- Heat a small skillet that is coated with cooking spray over medium heat.
- Crack the egg into the pan.
- Once the white of the egg is no longer transparent, add the water to the pan and cover it with a lid.
- Cook for about 1 minute or until the yolk is clouded over. Do not overcook or the yolk will be hard.
- Place the cooked tortilla on a plate then add some of the warm carnitas and a sprinkling of black beans.
- Place the egg on top followed by some pickled jalapenos, tomatoes, green onions, and queso fresco. Season with sea salt and freshly cracked pepper, to taste.
- Serve with salsa and sour cream, if desired. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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