Pork Chop Agrodolce with Mushrooms

Name: Pork Chop Agrodolce with Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 2 serving
Ingredients: 2 pork chops; salt and pepper; 6 tablespoon unsalted butter; 8 oz mushrooms; ¼ cup honey; ½ cup balsamic vinegar; 2 sprigs rosemary

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
50 mins
Servings
2
Calories
719 kcal
Course
Main Course
Cuisine
Italian

Pork Chop Agrodolce with Mushrooms

Kaitlin Leblanc

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Grilled Pork Chop Agrodolce with Mushrooms is a flavorful dish that features succulent pork chops grilled to perfection and topped with a tangy-sweet agrodolce sauce, which balances the richness of the meat. The addition of earthy mushrooms enhances the dish, creating a delightful combination of textures and flavors.

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Ingredients

Servings

2 pork chops preferably at least 1 inch thick
salt and pepper
6 tablespoon unsalted butter divided
8 oz mushrooms button or baby Bella, whole
¼ cup honey
½ cup balsamic vinegar
2 sprigs rosemary fresh

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Instructions

Liberally sprinkle salt and pepper all over the pork chops.
Melt 4 tablespoon butter in a large skillet over medium heat. Add the mushrooms and sauté, stirring often, until soft, about 10 minutes. Season with a pinch of salt and pepper.
Add the honey, balsamic vinegar, and rosemary to the skillet and bring to a simmer. Cook, stirring constantly, until thickened, about 5 to 8 more minutes. Stir in ½ teaspoon salt and pepper, each. Use a large spoon (or ladle) to remove about ¼ cup of the sauce to use for basting the chops on the grill.
Meanwhile, turn your grill to high heat. Place the pork chops over the direct heat and cook for about 10 minutes. Turn the chops over and baste them with the sauce. Grill for another 8 to 10 minutes. Turn the chops over and baste the other side. Continue grilling and basting until an internal temperature reaches 140°F.
Allow the chops to rest for 10 minutes. Heat the sauce over low heat and stir in the remaining 2 tablespoon of butter. Remove the rosemary.
Plate the pork chops and spoon the agrodolce mushroom sauce over the top.

Equipments used:

Notes

NOTE: Watch the video near the top of the recipe for visual guidance.
NOTE:
Use a digital thermometer to ensure the chops reach an internal temperature of 140 to 145°F.
We order our chops from Mangalitsa Estates. Use code LOON15 for a 15% discount!
LOON15 for a 15% discount!
LOON15
The sauce can be made up to a day in advance. Reheat on the stove over medium heat, adding broth to thin, if necessary.
Leftovers will keep covered in the fridge for up to 5 days.

Nutrition Information

Show Details

Calories 719kcal (36%) Carbohydrates 50g (17%) Protein 33g (66%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 180mg (60%) Sodium 91mg (4%) Potassium 965mg (28%) Fiber 1g (4%) Sugar 47g (94%) Vitamin A 1058IU (21%) Vitamin C 3mg (3%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 719 kcal

% Daily Value*

Calories	719kcal	36%
Carbohydrates	50g	17%
Protein	33g	66%
Fat	24g	37%
Saturated Fat	9g	45%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	180mg	60%
Sodium	91mg	4%
Potassium	965mg	21%
Fiber	1g	4%
Sugar	47g	94%
Vitamin A	1058IU	21%
Vitamin C	3mg	3%
Calcium	44mg	4%
Iron	2mg	11%