Pork Chop and Stuffing Skillet
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
4
-
Calories
352 kcal
-
Course
Main Course
-
Cuisine
American
Pork Chop and Stuffing Skillet
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This easy skillet meal combines pork and stuffing in a one dish dinner.
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Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 4 pork chops thin bone in
- salt to taste
- black pepper to taste
- 6 ounces turkey sausage or chicken sausage
- 1 red pepper chopped
- 1 onion chopped
- 1 apple peeled and chopped
- 2 celery sliced, stalk
- 1 stuffing mix box
- 1 1/4 c. water
Instructions
- Preheat the oven to 350 F.
- Heat an oven proof skillet over medium heat.
- Sprinkle the pork chops with salt and pepper.
- Add the corn oil to the skillet and brown the pork chops for about 2 minutes on each side, until they are lightly brown.
- Remove the pork chops, cover and set aside to keep warm.
- Add the sausage to the skillet and stir until it is no longer pink.
- Add the red pepper, onion, apple and celery to the skillet with the sausage cook for 5 minutes to soften the vegetables.
- Remove the skillet from the heat. Add stuffing mix and water and stir until well mixed.
- Arrange the pork chops on top of the stuffing mix, cover the skillet with foil and bake for 10-15 minutes, until pork chops are cooked through and no longer pink.
Notes
- Nutrition facts are estimates.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
11g
(4%)
Protein
37g
(74%)
Saturated Fat
4g
(20%)
Cholesterol
121mg
(40%)
Sodium
342mg
(14%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 11g | 4% |
| Protein | 37g | 74% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 121mg | 40% |
| Sodium | 342mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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