PORK CHOP CASSEROLE
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Unrated
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Prep Time
15 mins
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Cook Time
50 mins
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Servings
6 people
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Calories
400 kcal
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Course
Main Course
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Cuisine
American
PORK CHOP CASSEROLE
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This Pork Chop Casserole is a hearty, comforting dish that features tender pork chops baked with creamy potatoes, onions, and a flavorful sauce. It’s the perfect one-pan meal for family dinners or special occasions.
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Ingredients
- 6 pork chops bone-in or boneless
- 4 potato peeled and thinly sliced, medium
- 1 onion thinly sliced
- 1 can 10.5 oz cream of mushroom soup
- ½ cup sour cream
- 1 cup cheddar cheese shredded
- 1 cup chicken broth
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
- parsley optional, fresh, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Season the pork chops with salt, pepper, garlic powder, and onion powder. Brown the pork chops in the skillet for about 3-4 minutes per side, then remove and set aside.
- In the same skillet, add the sliced onions and cook for 2-3 minutes until softened.
- In a medium bowl, mix together the cream of mushroom soup, sour cream, and chicken broth. Season with salt and pepper to taste.
- Layer the sliced potatoes in the bottom of the greased baking dish. Top with the sautéed onions, then place the browned pork chops on top.
- Pour the creamy soup mixture over the pork chops and potatoes. Spread it evenly to coat everything.
- Cover the casserole with foil and bake for 35-40 minutes, or until the potatoes are tender.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- You can substitute the cream of mushroom soup with cream of chicken soup if preferred.
- For added flavor, sprinkle some dried thyme or rosemary over the pork chops before baking.
- You can use russet potatoes or Yukon gold potatoes for this recipe. Thinly slicing them ensures they cook evenly.
- To make this dish a bit lighter, substitute the sour cream with Greek yogurt or low-fat sour cream.
- If you prefer boneless pork chops, just adjust the cooking time as needed since boneless pork chops cook faster.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For extra crunch, add a layer of crushed breadcrumbs or French fried onions on top before baking the cheese.
Nutrition Information
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Calories
400kcal
(20%)
Carbohydrates
30g
(10%)
Protein
28g
(56%)
Fat
20g
(31%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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