Pork Chops and Rice

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    541 kcal

  • Course

    Main Course

  • Cuisine

    American

Pork Chops and Rice

Often underestimated in the world of comfort food, Pork Chops And Rice will ignite your taste buds. Get ready for a fork-tender extravaganza.

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Ingredients

Servings
  • 4 pork chops bone-in
  • 1 cup long grain white rice
  • 1 onion diced, large
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 1/2 cups chicken broth
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat oven to 375°F. In a large skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
  2. Add rice to the skillet and stir to coat with oil. Pour in chicken broth, bring to a simmer, then remove from heat.
  3. Season pork chops with salt and pepper. Place them on top of the rice mixture in the skillet.
  4. Cover the skillet with foil or a lid and bake in the preheated oven for 35-40 minutes, or until pork chops are cooked through and rice is tender.

Nutrition Information

Show Details
Calories 541kcal (27%) Carbohydrates 41g (14%) Protein 40g (80%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 11g (55%) Trans Fat 0.2g (10%) Cholesterol 120mg (40%) Sodium 642mg (27%) Potassium 707mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 14IU (0%) Vitamin C 3mg (3%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 541 kcal

% Daily Value*

Calories 541kcal 27%
Carbohydrates 41g 14%
Protein 40g 80%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 120mg 40%
Sodium 642mg 27%
Potassium 707mg 15%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 14IU 0%
Vitamin C 3mg 3%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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