Pork Chops in Air Fryer

Pork Chops in Air Fryer uses boneless pork chops about ¾ to 1 inch thick, coated in a mixture of grated Parmesan cheese, Italian seasoned breadcrumbs, smoked paprika, dried parsley, garlic powder, and fresh ground black pepper. The chops are rubbed with olive oil before being dipped and patted in the breadcrumb mixture to form an even crust. They are arranged in a single layer in the air fryer basket to ensure even cooking and crisping.

Cooking at 360°F for 14-16 minutes until the internal temperature reaches 145°F produces chops with a crispy outer coating and a tender, juicy center. It’s important not to overlap the chops; if necessary, cooking in batches should be done. After cooking, the chops rest loosely covered with foil for 5 minutes to allow the juices to redistribute.

These pork chops provide a crispy crust with herb and cheese notes while maintaining moist pork inside. The air fryer technique cuts down on oil use and creates a texture similar to pan-frying or baking without turning the meat dry.

Using a meat thermometer is key for doneness. While frozen chops can be cooked, this recipe recommends fresh or thawed to ensure proper cooking and crisp crust. The air fryer basket capacity limits how many chops can be cooked at once, typically two servings. Cook each batch separately and keep finished chops covered while preparing sides.