Pork Chops with Dijon Mushrooms
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
12 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Pork Chops with Dijon Mushrooms
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Get dinner on the table in minutes with these easy skillet cooked pork chops with dijon mushrooms.
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Ingredients
- 4 tablespoons olive oil divided
- 8 oz mushrooms sliced, fresh
- 4 pork chops boneless
- 1/4 cup all-purpose flour
- salt
- black pepper
- 1/2 cup chicken broth
- 1 1/2 tablespoons Dijon mustard
Instructions
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook until browned. Remove to a plate; set aside.
- Heat the remaining 2 tablespoons of olive oil in the same skillet. Place the flour on a shallow plate or dish, season with salt and pepper, and dredge each pork chop in the flour. Add to the skillet and cook until the pork chops are cooked through, flipping once, about 5-6 minutes. Remove to a plate and tent with foil.
- In the same skillet, add the chicken broth. Whisk in the mustard and cook for 1 minute to combine. Add in the cooked mushrooms and stir to coat the mushrooms. Season with salt and pepper if desired.
- Serve the pork chops with the mushrooms spooned over the top.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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