Pork Chops with Peaches and Pecans

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    420 kcal

  • Course

    Main Course

  • Cuisine

    American

Pork Chops with Peaches and Pecans

Pork Chops with Peaches and Pecans combinesmellow peaches and crunchy pecans for a tasty and warming fall entrée.

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Ingredients

Servings
  • 1/2 Tablespoon pecan oil or other oil or nonstick spray
  • 4 pork chops
  • salt and pepper to taste
  • ¼ - 1/2 cup pecans chopped and/or halves
  • 1 Tablespoons butter
  • 2-3 peaches pitted and sliced
  • 1 Tablespoons sugar
  • thyme for garnish optional
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Instructions

  1. Preheat oven to 400 F
  2. Heat an oven proof grill pan on medium high, then brush with pecan (or other) oil or spray with nonstick spray.
  3. Season the chops with salt and pepper, then add too hot skillet. When brown on the bottom side, flip chops.
  4. Add peach slices to pan and move pan to oven. Put nuts in a separate pan to toast and also put into the oven.
  5. Bake until pork reaches145 F, about 5-10 minutes, depending on thickness.
  6. Remove pan, add peach slices. Sprinkle them with sugar and dot with butter.
  7. To plate, place pork chops on plates, stir peaches in pan to mix in sugar and butter. Distribute between the 4 chops. Sprinkle with toasted pecans.
  8. Garnish with thyme sprigs if desired. Serve immediately.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 13g (4%) Protein 31g (62%) Fat 27g (42%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 13g Trans Fat 0.2g Cholesterol 97mg (32%) Sodium 97mg (4%) Potassium 668mg (19%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 348IU (7%) Vitamin C 3mg (3%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 13g 4%
Protein 31g 62%
Fat 27g 42%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 13g 65%
Trans Fat 0.2g 10%
Cholesterol 97mg 32%
Sodium 97mg 4%
Potassium 668mg 14%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 348IU 7%
Vitamin C 3mg 3%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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