Pork Tenderloin With Peaches
User Reviews
3.7
9 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 40 mins
-
Servings
6
-
Calories
429 kcal
-
Course
Main Course
-
Cuisine
American
Pork Tenderloin With Peaches
Report
A new dinner recipe your family will love! This Pork Tenderloin With Peaches is juicy, tender, and so delicious! Garlic and cilantro marinade infuses the meat with flavor, and a slightly sweet and tangy peach sauce adds a warm and comforting aroma to the dish.
Share:
Ingredients
- 1 medium pork tenderloin
- 3 cloves garlic
- ⅓ cup cilantro
- 2 ½ tablespoon soy sauce or Tamari for gluten-free version
- 2 tablespoons butter
- 2-3 small peaches quartered, pits removed
- 2-3 tablespoons balsamic vinegar
- ½ cup chicken broth
- ½ teaspoons black pepper
- salt
Add to Shopping List
Instructions
- To the bowl of a food processor add garlic, cilantro, 1 ½ tablespoon soy sauce, black pepper and pulse until the marinade is well blended but still has some texture.
- Place pork tenderloin in a large ziploc bag. Pour the marinade over pork tenderloin and marinate in the fridge for 2-3 hours.
- Preheat the oven to 360 F and line a medium size baking dish with a foil.
- Heat 1 tablespoon of butter in a large non-stick pan and over a medium heat.
- Remove the tenderloin from a zippered bag, slightly shake off the marinade, and sear the pork tenderloin on all sides until golden brown.
- Transfer the pork to the baking dish and bake for 30 minutes or until internal temperature reaches 160 F. Remove from the oven and cover with foil.
- Meanwhile, to the same pan, add peaches and cook until the peaches are browned on the sides, about 5 minutes.
- Add balsamic vinegar to a pan with peaches and stir for 2-3 minutes. Remove the peaches to a plate and set aside.
- Whisk in chicken broth, and the remaining 1 tablespoon of soy sauce, slightly increase the heat and cook for 2-4 minutes until the sauce thickens.
- Remove sauce from the heat, adjust the salt and stir in 1 tablespoon of butter.
- Thinly slice pork tenderloin and serve with peaches and a peach sauce.
- Enjoy!
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
7g
(2%)
Protein
64g
(128%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
207mg
(69%)
Sodium
520mg
(22%)
Potassium
1282mg
(37%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
347IU
(7%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 7g | 2% |
| Protein | 64g | 128% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 207mg | 69% |
| Sodium | 520mg | 22% |
| Potassium | 1282mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
Other Recipes
You'll Also Love
