Pork Chops with Pistachio Salmuera

For serving Salmuera

• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• ½ onion chopped, small
• 2 cloves garlic minced
• ¼ teaspoon salt or to taste
• ¼ teaspoon black pepper or to taste
• ¼ cup water
• ¼ cup pistachio chopped
• 1 tablespoon chives finely chopped
• 1 tablespoon parsley finely chopped, fresh
• 1 tablespoon mint chopped, fresh
• 1 tablespoon cilantro chopped

For basting Salmuera

• ¼ cup olive oil
• 2 tablespoon balsamic vinegar
• 1 teaspoon salt
• 2 teaspoon black pepper

Rest of Ingredients

• 4 pork chops cut 1 inch thick, bone-in
• 1 teaspoon smoked salt optional