Pork Guisantes

User Reviews

4.0

147 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 Servings

  • Calories

    351 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Guisantes

Pork and Peas with rich tomato gravy is hearty, tasty, and delicious with steamed rice. Easy to make in one pan and in under an hour, this pork stew is the perfect back-pocket recipe for busy weeknights!

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Ingredients

Servings
  • 1 tablespoon canola oil
  • ½ red bell pepper, cored, seeded and cut into ½-inch thick strips
  • 1 onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 2 pounds pork sirloin, cut into 1-inch cubes
  • 1 tablespoon fish sauce
  • 1 cup tomato sauce
  • 1 ½ cups water
  • 1 bay leaf
  • 1 cup frozen sweet peas, thawed
  • salt and pepper to taste
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Instructions

  1. In a wide pan over medium heat, heat oil. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and set aside.
  2. In the pan, add onions and garlic and cook until softened. 
  3. Add pork and cook for about 4 to 5 minutes or until lightly browned. 
  4. Add fish sauce and cook for about 1 minute.
  5. Add tomato sauce, water, and bay leaf. Bring to a boil. 
  6. Lower heat, cover and continue to cook for about 20 to 30 minutes or until pork is fork-tender and sauce is reduced.
  7. Add sweet peas and cook for about 2 to 3 minutes or until heated through.
  8. Add bell peppers and cook for another 1 to 2 minutes or until tender yet crisp.
  9. Season with salt and pepper to taste. Serve hot.

Notes

  • Cut the pork against the grain and in uniform size for a more tender chew and to ensure even cooking.

Nutrition Information

Show Details
Calories 351kcal (18%) Carbohydrates 12g (4%) Protein 55g (110%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 140mg (47%) Sodium 796mg (33%) Potassium 1289mg (37%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1010IU (20%) Vitamin C 40.5mg (45%) Calcium 42mg (4%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 12g 4%
Protein 55g 110%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 140mg 47%
Sodium 796mg 33%
Potassium 1289mg 27%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1010IU 20%
Vitamin C 40.5mg 45%
Calcium 42mg 4%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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147 reviews
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