Pork Medallions with a Balsamic Honey Mustard Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Pork Medallions with a Balsamic Honey Mustard Sauce
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 tbsp olive oil
- 3 tbsp chicken broth
- 2 tbsp balsamic vinegar
- 1 tbsp spicy brown mustard
- 1 tbsp honey
- ½ tsp dried thyme
- Sea Salt and Freshly Cracked Pepper to taste
- 1 garlic clove minced
- 1 pork tenderloin silverskin removed & cut into 1 inch medallions
- 2 tbsp chicken broth
- fresh parsley, chopped
Instructions
- Combine the olive oil, chicken broth, balsamic vinegar, spicy brown mustard, honey, thyme, sea salt, and freshly cracked pepper, to taste, and minced garlic together in a large zip lock bag. Mix well; pour 3 tbsp of the marinade into a separate dish then cover with a lid. Reserve for later use.
- Remove the silverskin from the pork tenderloin (see link above for instructions). Cut the tenderloin into 1 inch thick medallions. Place into the zip lock bag and seal. Place into the refrigerator for 30 minutes.
- Remove the meat from the refrigerator 20 minutes prior to cooking.
- Preheat the oven to 400 degrees. Coat an OVEN-proof skillet with cooking spray and heat over medium heat.
- Once the pan is hot, add the pork medallions and cook for 2-3 minutes or until golden brown.
- Flip the pork over, add the reserved marinade to the pan along with the 2 tablespoons of chicken broth, then place the pan into the oven and cook for 13-15 minutes or until pork is cooked through.
- Remove from the oven. Place the medallions on a serving platter then drizzle with the sauce from the pan. Garnish with chopped parsley. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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