Pork Pepper Kabobs
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
280 kcal
-
Course
Main Course
-
Cuisine
American
Pork Pepper Kabobs
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Ingredients
- 1 pork Smithfield® marinated fresh filet, cut into 1 inch cubes
- 1 portobello mushroom Smithfield® marinated fresh filet, cut into 1 inch cubes
- 1 green bell pepper cut into 1 inch squares
- 1 yellow bell pepper cut into 1 inch squares
- 1 red bell pepper cut into 1 inch squares
- 1 sweet onion small, cut into quarters
- 1 portobello mushroom about 4 inches in diameter - cut into 1 inch cubes, large head
- 3 Tbs soy sauce
- kosher salt
- 4 Tbs olive oil
- ½ butter 4 Tbs, unsalted, stick
- 2 garlic large cloves, minced
- 1 teaspoon capers drained
- spaghetti noodles enough for 6 people, cooked per package instructions
- 6-10 cherry tomato halved
- Parmesan Cheese grated, as garnish
- basil cut chiffonade, as garnish
Instructions
- Put on a large (5-6 quarts) stock pot of water over high heat for the spaghetti noodles. Turn the grill on medium and allow to heat. Cut all of your veggies and meat. (This is the step that takes the longest - if you do this ahead as prep - in the morning or the night before - then your dinner will be ready in minutes!). Cut the mushrooms first and while you are cutting everything else, sprinkle the soy sauce onto the mushroom gills and sprinkle with a small amount of kosher salt. Place the ½ stick of butter, the minced garlic and capers in a small sauce pot and place on low heat on the stove (if you are using an older pot that isn’t that important to you, you can simply place the butter on the grill with your skewers - but this could lead to your pot getting smoked - which isn’t so pretty and can be difficult to remove).
- Once all of the veggies and meat are cut into cubes, slide them onto a skewer alternating as you go, meat, mushroom, bell peppers, onion, repeat.
- Once all of the skewers are made, sprinkle with olive oil (to help keep from sticking to the grill). Sprinkle with salt and pepper. By the time you have done all of this, your water should be ready for the spaghetti noodles. Put the noodles in to cook and put the meat/veggies on the grill. Allow the skewers to cook for about 6 minutes on one side and then flip. (Don’t forget to stir the spaghetti noodles). Cook for another 5 minutes and remove from the grill and place on a platter. Place tin foil tented over the top and allow to rest for 5 minutes. Your spaghetti should be ready at about the same time as the skewers, pour the noodles into a colander and drain. Remove the butter from the stove top.
- Once everything is removed from the heat, you are ready to serve! Serve the skewers with the noodles and offer the butter as a sauce! Garnish with the fresh cherry tomatoes, Parmesan and basil.
Notes
- Pork pepper kabobs
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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