Pork Potstickers
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
10 servings
-
Calories
210 kcal
-
Course
Main Course
-
Cuisine
American
Pork Potstickers
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Filled with Pork, Cabbage, Mushrooms, Carrots and More! The Perfect Treat When You are Craving Asian Food. Plus, They are Freezable!
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Ingredients
- 3/4 lb ground pork
- 3/4 c. cabbage shredded
- 1/2 carrot shredded, large
- 1 garlic minced, clove
- 6 oz mushrooms chopped
- 1/2 tsp neutral cooking oil generic cooking oil
- 1 green onion thinly sliced
- salt to taste
- black pepper to taste
- 1 wonton wrappers 50 wrappers, pack
- cooking oil for frying
Dipping sauce
- soy sauce low sodium soy sauce; ginger grated fresh
- fresh ginger low sodium soy sauce; ginger grated fresh
Instructions
- Saute mushrooms on oil until golden.
- Add cabbage and carrot to saucepan, cover with water. Bring to a boil, cook 2-3 minutes until cabbage becomes tender. Drain water.
- Combine all of the ingredients for potstickers, add salt/pepper to taste.
- Lay out won top wrappers on surface. Spoon filling into center of wrapper. Using fingers, moisten edges of wrappers with water. Fold dough over to create triangle, pinch edges to seal, lightly push down on the filling to distribute filling for even cooking.
- Add enough oil to cover bottom of non-stick pan, heat oil over medium heat. Cook potstickers in a single layer until golden crisp, about 2 – 3 minutes on either side. Enjoy with dipping sauce. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
- Serve immediately, garnished with sesame seeds, if desired.
Nutrition Information
Show Details
Serving
5
Calories
210kcal
(11%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
239mg
(10%)
Potassium
222mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
545IU
(11%)
Vitamin C
7.6mg
(8%)
Calcium
30mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 5 | |
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 239mg | 10% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 30mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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