Pork Roast Roasted with Bacon
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Pork Roast Roasted with Bacon
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 8 pounds pork roast 1 8 pounds pork roast
- 6-7 slices Bacon 6-7 slices bacon
- 2 tbsps rosemary 2 tablespoons fresh rosemary
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Instructions
- Preheat the oven at 450°.
- Clean the pork roast and remove any particles of fat. Cut in 4 equal sizes.
- Sprinkle generously with salt and pepper. Rub the fresh thyme and rosemary all over.
- Cover the roast with bacon slices and place in a roasting pan. Place in the hot oven and cook for about 1 hour. Turning twice to insure proper cooking.
- Remove from the oven when done, cover with aluminum foil and let rest for at least 5 minutes.
- Slice in 1 inch thick slices and serve with any juices rendered by the pork, if any.
Nutrition Information
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Calories
446kcal
(22%)
Protein
69g
(138%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
197mg
(66%)
Sodium
221mg
(9%)
Potassium
1155mg
(33%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Protein | 69g | 138% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 197mg | 66% |
| Sodium | 221mg | 9% |
| Potassium | 1155mg | 25% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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