Pork Roast Seasoning
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 min
-
Servings
1 /3 cup/ 2 roasts
-
Calories
147 kcal
-
Course
Condiments
-
Cuisine
American
Pork Roast Seasoning
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Elevate your roast's flavor with our homemade pork roast seasoning. Made with common spices and herbs, it’s better than packaged blends.
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Ingredients
- 2 tablespoons light brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika Note 1, sweet
- 2 teaspoons thyme
- 2 teaspoons salt or kosher salt, fine sea salt
- 1 teaspoon black pepper ground
- 1 teaspoon rosemary Note 2
Instructions
Pork roast seasoning:
- Measure all the spices in a medium bowl. 2 tablespoon brown sugar + 2 teaspoon garlic powder + 2 teaspoon onion powder + 2 teaspoon sweet paprika +2 teaspoon thyme + 2 teaspoon salt + 1 teaspoon pepper + 1 teaspoon rosemary
- Mix with a spoon or a whisker until well combined, ensuring there are no clumps or pockets of individual spices.
- Store: Transfer to an airtight container and store in a dark cool place away from direct sunlight.
How to use it?
- Pat the pork roast dry with paper towels.
- Sprinkle the seasoning mixture over the meat and rub it into it, ensuring it is evenly coated on all sides. Let sit for a few minutes to allow the flavors to penetrate.
- Cook the pork roast according to your recipe.
Notes
- Paprika: You can use 1 teaspoon of sweet and 1 teaspoon of smoked paprika powder if you like. Use the best quality you can afford; cheap paprika is entirely tasteless.
- Add about ½ teaspoon of red pepper, red chili flakes, or cayenne pepper to taste for a spicy version.
- There is enough seasoning for 2 pork roasts.
Nutrition Information
Show Details
Serving
1/3 cup
Calories
147kcal
(7%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.1g
(1%)
Sodium
4735mg
(197%)
Potassium
291mg
(6%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
2206IU
(44%)
Vitamin C
8mg
(9%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1/3 cup/ 2 roasts
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1/3 cup | |
| Calories | 147kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 4735mg | 197% |
| Potassium | 291mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 2206IU | 44% |
| Vitamin C | 8mg | 9% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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