Pork Stroganoff with Buttered Noodles
User Reviews
4.0
276 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
796 kcal
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Course
Main Course
-
Cuisine
Russian
Pork Stroganoff with Buttered Noodles
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This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) And ready in under 15 minutes.
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Ingredients
- 1 onion peeled and sliced
- ½ tick butter
- 1 teaspoon vegetable oil
- 1 tablespoon paprika
- ¼ teaspoon smoked paprika (see note 1)
- 10 oz button mushrooms sliced
- 1½ lb pork loin steaks thinly sliced (see note 2)
- 2 tablespoon vegetable oil
- 1 ¼ cup soured cream (see note 3)
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoon lemon juice
- salt
- 2 tablespoon fresh parsley finely chopped
For the noodles
- 14 oz pappardelle (see note 4)
- 1 tablespoon salt
- ½ tick butter
Instructions
Cooking the pasta
- Bring a large pan of water to the boil. Add the salt and then cook the pappardelle as per the packet instructions (set a timer)1 tbsp / 0.5 teaspoon salt14 oz / 400 g pappardelle
- When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them.½ stick / 55 g butter
For the sauce
- Add the butter and oil to a large frying pan and melt over a medium heat.½ stick / 55 g butter1 tsp vegetable oil
- Add the paprika, smoked paprika and sliced onion. Mix well and cook slowly until the onion is translucent and soft.1 tbsp paprika¼ tsp / 0.25 teaspoon smoked paprika1 onion
- Add the mushrooms and cook for 4 minutes over a low heat.10 oz / 290 g button mushrooms
- Transfer the onion and mushroom mixture to a plate and set aside.
- Use the same pan and add 1 tablespoon of the oil until very hot.1½ lb / 680 g pork loin steaks
- Add half of the pork and stir fry for about a minute. Transfer this to the onion plate.
- Add the remaining tablespoon of oil and cook the other half of the pork, again for 1 minute.
- Tip everything back into the pan and stir well.
- Add the sour cream, salt and bring to a simmer.1 ¼ cup / 290 ml soured cream¼ tsp / 0.25 teaspoon salt
- Cook for 2 minutes until thickened slightly.
- Add the pepper, lemon juice and check if it needs salt.½ tsp / 0.5 teaspoon black pepper2 tsp lemon juice salt
- Serve with the buttered pappardelle and sprinkle with chopped parsley.2 tbsp fresh parsley
Notes
- Smoked Paprika is optional if you haven't got any leave it out.
- You can use pork stir fry pieces instead of pork loin steaks.
- Smoked Paprika is optional if you haven't got any leave it out.
- You can use pork stir fry pieces instead of pork loin steaks.
- Don't use low fat sour cream as the lemon juice can cause it to curdle.
- You can pick any pasta shape that you prefer.
Nutrition Information
Show Details
Calories
796kcal
(40%)
Carbohydrates
80g
(27%)
Protein
56g
(112%)
Fat
62g
(95%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
7g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
301mg
(100%)
Sodium
750mg
(31%)
Potassium
590mg
(17%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
2167IU
(43%)
Vitamin C
5mg
(6%)
Calcium
142mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 796 kcal
% Daily Value*
| Calories | 796kcal | 40% |
| Carbohydrates | 80g | 27% |
| Protein | 56g | 112% |
| Fat | 62g | 95% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 301mg | 100% |
| Sodium | 750mg | 31% |
| Potassium | 590mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 2167IU | 43% |
| Vitamin C | 5mg | 6% |
| Calcium | 142mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
276 reviews
Good
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